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mANGO'S bAR & gRILL PRESENT THE CHEF'S TABLE
As part of the Curated Plate Food Festival, Mango’s After Dark introduces a bold new dining concept that brings Filipino cuisine into a more refined, contemporary light. This one-night-only kitchen takeover is designed for those who seek out flavour, creativity, and something beyond the usual night out on the Coast
Crafted in close collaboration with Sunshine Coast local suppliers Rawganix Farm and Maleny Buffalo, this menu champions premium, ethically sourced ingredients - brought to life by Mango’s Bar & Grill.
TWO DATES AVAILABLE
Friday 31st July & 7th August
PRICE: $99 INCLUDES A TWO HOUR DRINKS PACKAGE
A CURATED FIVE-COURSE FEAST & DRINKS PACKAGE
Step into Mango’s After Dark for a one-night Filipino Kitchen Takeover. A refined 5-course menu by Chef Robert C. Cauilan, paired with a 2-hour drinks package- bold flavour, elevated.
Event Dates:
- Friday, 25 July
- Friday, 1 August
The Experience
- Two-hour premium drinks package (beer, wine, and bubbles) expertly paired with each course
- A showcase of Maleny Buffalo’s rich, tender flavour and Rawganix Farm’s premium wagyu
- A celebration of creativity and technique by the Mango’s Bar & Grill culinary team
Limited seats available—secure your spot for this exclusive dining experience!
